Chervil
1. anlamı ([[isim]]). frenkmaydanozu, (bot). Anthriscus cerefolium.,frenkmaydanoz.2. anlamı frenkmaydanozu.
Chervil
2. anlamı frenkmaydanozu.
Chervil
Chervil İngilizce anlamı ve tanımı
Chervil anlamları
- (noun) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.
Söyleniş: 'ch&r-v&l
İşlev: noun
Kökeni: Middle English cherville, from Old English cerfille, from Latin caerefolium, modification of (assumed) Greek chairephyllon, from chairein to rejoice + phyllon leaf -- more at YEARN, BLADE
Tarih: before 12th century
: an aromatic herb (Anthriscus cerefolium) of the carrot family with divided leaves that are often used in soups and salads; also : any of several related plants
1. A plant with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.2. anthriscus cerefolium a slight licorice flavor; salads, soups, fish dishes f, d.3. A mild, aromatic herb of the parsley family It can be used like parsley, although its delicate flavor is diminished when boiled .4. Type: Herb Description: Curly, dark-green leaves Member of the parsley family Flavor: Mild celery-licorice flavor Uses: Main ingredient in "fines herbes," also used to season eggs, chicken, fish, salads, shellfish and tomatoes. . , A delicate parsley like plant with faint licorice flavors . . – Also known as French parsley, is one of the components of the four fines herbes It has a delicate licorice flavor with the mild pepperiness of parsley It is a fleeting flavor Cooking and drying destroys the subtle flavor, so use large quantities of fresh leaves, toward the end of cooking . . aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads. . fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.
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